Babka Bakers – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 894-8877 to check today's hours. Know the hours? Send them to us.

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60-45 Maspeth Ave, New York, NY 11378

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Address60-45 Maspeth Ave, New York, NY 11378

Phone(718) 894-8877

StyleJewish bakery

CountyQueens County

Time zoneEastern Time

From city center4.2 mi east

About Babka Bakers

You will find Babka Bakers at 60-45 Maspeth Ave in New York, about 4.2 mi east of central New York.

It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. If you want to compare, Russo Bakery sits less than 0.1 mi from here.

Opening hours for Babka Bakers are not verified in our data. A quick call to (718) 894-8877 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Jewish bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.